The Sandwich Chronicles

I think I'll post a lot about sandwiches in the near future. I love me some sandwiches! And this will help me experiment more, maybe with shapes and sizes and all sorts of ingredients! Stay tuned for THE SANDWICH CHRONICLES. *cricket noise*
Speaking of sandwiches, I used that naan bread again for lunch today! Scroll down to see an earlier entry, Pizza, where I mention naan bread for the first time.

I decided to make a sandwich with the garlic naan. Yay, first sandwich to appear in The Sandwich [or Sammich] Chronicles!
I toasted the naan bread, as it was frozen, for about 5 minutes. After taking it out of the toaster oven, I spread a little bit of butter on it to moisten and bring out the garlic flavour. I let it cool off a bit before I cut the thing in half [it doesn't really matter which way you cut it - whatever suits your fancy]. Then I mixed mayo and honey mustard together before spreading it onto both halves of the bread. I took a few slices of oven-roasted turkey sandwich meat, two slices of provolone cheese, one slice of colby jack cheese, and lettuce. I piled it high, put the other half of the bread on top, and cut the sandwich in half. Next time, I think I'd like some bacon to make it a super awesome club sandwich.
More sandwiches coming soon!