Cheyenne Burger

I know, I said I'd post about sides, but that can wait!
I made dinner again last night. Bobby Flay helped me out with this one.
Unfortunately, I forgot to take a picture of my finished results. Sorry! I'll cook it again soon and remember next time!
Here is the link to the recipe: http://www.foodnetwork.com/recipes/cheyenne-burger-recipe/index.html

The differences between this recipe and the way I cooked these burgers is that I mixed in some chopped vidalia onions with the turkey meat. Turkey tends to be quite dry, so I added the onions to juice it up. I also added a little bit of seasoned salt and pepper to the meat, for added flavour.

I'm not going to lie, though. I had serious issues with cooking last night. I made a huge mess and I had trouble multitasking. But then again, I always have trouble multitasking. In my defense, I was really tired because I didn't sleep very well at all the other night. I also didn't manage my time as well as I could have. Ahh, yes, what an amateur. I'll become better with practice, I swear!!

All in all, the burgers turned out nicely. The onion rings that I made to go on top were really good, too. I made extra burgers, so I heated one up for lunch today.
Also, the sauce that went on the burgers was delicious. My dad liked it so much, he used extra and demanded I save the rest in a jar for other uses.

Thanks, Bobby Flay. I think my dad is in love with your BBQ sauce.