I said I was going to make dinner last night! Which is exactly what I did. And it was delicious.I used a Rachael Ray recipe I found on Food Network's website. I definitely recommend this dish to anyone who likes peanut butter.
The only difference between my dish and the original recipe is that I didn't use snow peas. I used sugar snap peas instead - I couldn't find snow peas at the store! Next time I think I'll try it with edamame.
I don't need to type out how to cook this. Here's the recipe: Chicken Satay Stir-Fry with Orange Scented Jasmine Rice.
My opinion on this dish - excellent. The sauce was fabulous; great texture. I love the colours, what with the green veggies and red bell pepper. It's got a bit of a kick to it, too, from the pepper flakes in the sauce. It's so yummy!! The rice is phenomenal. I think that every time I cook rice, I'll have to use the zest from citrus fruits from now on. It's tangy, but it's not an overwhelming taste. I love it!
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