Chicken Tandoori

Well, I made dinner again last night. First off, I'd like to say that this recipe wins. And I totally owned it.
Check it! - http://www.foodnetwork.com/recipes/food-network-kitchens/chicken-tandoori-recipe/index.html
My results were delish. Juicy, tangy, pop-in-your-mouth chicken.
I changed it up a bit, though. I didn't put any remaining yogurt sauce on top of the chicken. It tasted so yummy, it didn't need anything extra. It's a very flavourful chicken dish. I'll try it out next time I cook this, though. Oh yes, there will be a next time!

Anyway, moving on. Rather than using chicken thighs, I used chicken breasts. Instead of cooking rice to serve on the side, I served linguine with alfredo sauce and poppy seeds mixed in. My mother made a salad, which is a recipe she got from a restaurant called Jarrett's. Speaking of salad, I'll have to write an entry about different salads some time soon. And that one about sides is coming up, I swear!

Anyway, I had some leftover chicken to broil for lunch today. Yes! Another entry for the Sandwich Chronicles! But not now, I'll save it for the next entry.